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 Eggplant Salad Recipe
I suggest preparing a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
  2. Dry the almonds on the same pan or grill (I had crushed almonds, if you use a whole peeled almonds, then after frying it should be chopped with a knife).
    Dry the almonds on the same pan or grill (I had crushed almonds, if you use a whole peeled almonds, then after frying it should be chopped with a knife).
  3. Onion cut into rings.
    Onion cut into rings.
  4. Cut the tomatoes at random.
    Cut the tomatoes at random.
  5. Mix all the ingredients.
    Mix all the ingredients.
  6. Season the salad with olive oil, add balsamic, salt, and pepper. If desired, you can add a couple of Basil and mint leaves to the salad.
    Season the salad with olive oil, add balsamic, salt, and pepper. If desired, you can add a couple of Basil and mint leaves to the salad.
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