Eggplant Salad with Corn Recipe
The recipe for this salad met me on the Internet. I was pleased with the taste of the result, so I want to share it with you.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut eggplants into small cubes, fry in a frying pan in vegetable oil. Put the eggplants on paper towels to get rid of excess oil.
  2. At this time, prepare a dressing of mayonnaise and garlic passed through a press. Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly, let stand for about 5 minutes. Pepper as desired.
  3. Bon appetit.
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