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Print Recipe
Eggplant Salad with Corn Recipe
The recipe for this salad I met on the Internet, slightly adjusted the proportions of the ingredients. The result pleased the taste, so I want to share with you.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1. Cut eggplant into small cubes, fry in a frying pan in vegetable oil. Place the eggplant on paper towels to get rid of excess oil.2. At this time, make a dressing of mayonnaise and garlic passed through the press.
    1. Cut eggplant into small cubes, fry in a frying pan in vegetable oil. Place the eggplant on paper towels to get rid of excess oil.2. At this time, make a dressing of mayonnaise and garlic passed through the press.
  2. 3.Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly and let stand for about 5 minutes. Pepper if desired.
    3.Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly and let stand for about 5 minutes. Pepper if desired.

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