•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggplant Salad Recipe
Delicious, bright, juicy salad. Quite hearty, moderately spicy and creamy. At the same time, it is gentle and harmonious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant, cut into slices and fry on both sides in vegetable oil. Put on a paper napkin to remove excess oil. Finely chop the dill and mix with mayonnaise, garlic passed through the press and pepper. Mix our dressing. Leave a little chopped dill to decorate the salad.
    Peel the eggplant, cut into slices and fry on both sides in vegetable oil. Put on a paper napkin to remove excess oil. Finely chop the dill and mix with mayonnaise, garlic passed through the press and pepper. Mix our dressing. Leave a little chopped dill to decorate the salad.
  2. Cut the onion into half rings, grate the carrots on a large grater. Fry the vegetables until tender and tender. Cut the tomatoes into thin rings, grate the cheese on a small grater ( I have Suluguni).
    Cut the onion into half rings, grate the carrots on a large grater. Fry the vegetables until tender and tender. Cut the tomatoes into thin rings, grate the cheese on a small grater ( I have Suluguni).
  3. Spread the salad in layers: 1) sprinkle eggplant + salt and grease with dressing 2) put the carrots and onions
    Spread the salad in layers:
1) sprinkle eggplant + salt and grease with dressing
2) put the carrots and onions
  4. 3) repeat the first and second layer 4) put the tomatoes +dressing 5) sprinkle with grated cheese and chopped dill
    3) repeat the first and second layer
4) put the tomatoes +dressing
5) sprinkle with grated cheese and chopped dill

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of