Cook Time | 30 minutes |
Servings |
Ingredients
For salad
- 3 pieces Beet
- 1 piece Carrot
- 2 pieces Potato
- 1 piece Onion red
- 1 clove garlic
- 2 pieces Marinade cucumber
- 150 gram Corn (canned)
- 3 twigs Dill
For dressing
- 2 tablespoons Soy sauce
- 2 tablespoons Sunflower oil
- 1/8 teaspoons Salt
- 1/8 teaspoons Red hot pepper
- 1 teaspoon Mustard
Ingredients
For salad
For dressing
|
Instructions
- We're refueling. In a bowl pour the oil and soy sauce, pepper and salt to taste. I beet vinaigrette I like to fill the dressing with the addition of soy sauce sweet. If you want to go for the gusto, add the mustard, dining room, or even better - Dijon. I didn't add mustard today. All thoroughly mix.
Leave a Reply