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Print Recipe
Eggplant Salad with Corn Recipe
Recipe this salad met me on the vastness of the Internet. The result pleased the taste, so I want to share with you.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Eggplant cut into small cubes, fry in a pan in vegetable oil. Put eggplant on paper towels to get rid of excess oil.
    Eggplant cut into small cubes, fry in a pan in vegetable oil. Put eggplant on paper towels to get rid of excess oil.
  2. At this time, make a dressing of mayonnaise and garlic, passed through the press. In the salad bowl add eggplant, dressing, corn, cheese and chopped herbs. Mix thoroughly, let stand for about 5 minutes. Pepper if desired.
    At this time, make a dressing of mayonnaise and garlic, passed through the press. In the salad bowl add eggplant, dressing, corn, cheese and chopped herbs. Mix thoroughly, let stand for about 5 minutes. Pepper if desired.
  3. Bon appetit.
    Bon appetit.
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