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Print Recipe
Salad with Corn Recipe
Very tasty vegetable salad. Quite spicy and interesting taste. It seems to be an ordinary set of products, but all together create a harmonious taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a salad bowl put half a can of corn (drain excess liquid) and cheese, grated on a medium grater.
    In a salad bowl put half a can of corn (drain excess liquid) and cheese, grated on a medium grater.
  2. Prunes finely chop (not pre-soaked), green onions chop. Grate the egg on a medium grater, add mayonnaise and garlic, passed through the press.
    Prunes finely chop (not pre-soaked), green onions chop. Grate the egg on a medium grater, add mayonnaise and garlic, passed through the press.
  3. Mix the salad and serve in portions, decorated with corn on top.
    Mix the salad and serve in portions, decorated with corn on top.

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