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Salad with Corn Recipe
Very tasty vegetable salad. Quite a piquant and interesting taste. It seems to be an ordinary set of products, but all together creates a harmonious taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a salad bowl, put half a can of corn (drain the excess liquid) and cheese, grated on a medium grater.
    In a salad bowl, put half a can of corn (drain the excess liquid) and cheese, grated on a medium grater.
  2. Chop the prunes finely (without soaking beforehand), chop the green onions. Grate the egg on a medium grater, add mayonnaise and garlic passed through a press.
    Chop the prunes finely (without soaking beforehand), chop the green onions. Grate the egg on a medium grater, add mayonnaise and garlic passed through a press.
  3. Mix the salad and serve in portions, garnished with corn on top.
    Mix the salad and serve in portions, garnished with corn on top.
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