Eggs with Cheese and Cucumber Filling Recipe
Eggs stuffed with a spicy filling of melted cheese, egg yolks and pickles!
Servings
8
Cook Time
35minutes
Servings
8
Cook Time
35minutes
Ingredients
Instructions
  1. Hard-boiled eggs. Thoroughly clean, cut into halves, remove the yolk.
  2. Grate the processed cheese on a coarse grater.
  3. Finely chop the pickles.
  4. Combine the grated processed cheese, sliced cucumbers and yolks, mix thoroughly until smooth and season with black pepper (if the processed cheese is not very soft and the filling is not elastic, you can add 1 tsp mayonnaise).
  5. Fill the egg halves and put them in the refrigerator for 20 minutes. Bon appetit to everyone!
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