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Print Recipe
Scrambled Eggs with Cheese and pickled Cucumber Recipe
An interesting version of scrambled eggs with pickled cucumber and cheese. A kind of Frittata or tortilla. Very tasty and savory.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So ... Eggs are divided into whites and yolks.
    So ...
Eggs are divided into whites and yolks.
  2. Cucumber is needed but it is salty. Grate the cucumber and lightly squeeze out the juice. Cheese or grate or finely chop. Cut the onion finely. Mix vegetables and cheese with proteins, pepper to taste. Salt is not necessary because there is enough salt from cheese and cucumber.
    Cucumber is needed but it is salty. Grate the cucumber and lightly squeeze out the juice.
Cheese or grate or finely chop.
Cut the onion finely.
Mix vegetables and cheese with proteins, pepper to taste.
Salt is not necessary because there is enough salt from cheese and cucumber.
  3. Melt the butter and pour out the mixture. Lightly cauterize.
    Melt the butter and pour out the mixture. Lightly cauterize.
  4. Then carefully spread the yolks, and fry until tender.
    Then carefully spread the yolks, and fry until tender.
  5. Our scrambled eggs are ready!
    Our scrambled eggs are ready!

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