Stuffed eggs, in my opinion, is one of the simplest and fastest snacks that exist. You can fill the halves with various pate, salad or mousse. The advantage of this snack is that the serving is portioned and at the same time-small. This filling was made for the first time, my husband and I really liked it. It turned out to be gentle and satisfying!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 100 gram Ham
- 50 gram Hard cheese
- 1 teaspoon Sour cream
- 1 teaspoon Mayonnaise
- Black pepper to taste
Ingredients
|
|
Instructions
- Boil the eggs.
- Divide the peeled eggs in half and remove the yolk.
- In the bowl of a food processor place the egg yolks, cheese and ham.
- Chop using the "knife" attachment.
- In a matter of seconds, a homogeneous mass was obtained.
- Add sour cream, mayonnaise and a little black pepper. Stir.
- Stuff the halves of the protein. Bon appetit.
(No Ratings Yet)
Loading...
Leave a Reply