•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggs Stuffed with Ham and Cheese Recipe
Stuffed eggs, in my opinion, is one of the simplest and fastest snacks that exist. You can fill the halves with various pate, salad or mousse. The advantage of this snack is that the serving is portioned and at the same time-small. This filling was made for the first time, my husband and I really liked it. It turned out to be gentle and satisfying!
Instructions
  1. Boil the eggs.
    Boil the eggs.
  2. Divide the peeled eggs in half and remove the yolk.
    Divide the peeled eggs in half and remove the yolk.
  3. In the bowl of a food processor place the egg yolks, cheese and ham.
    In the bowl of a food processor place the egg yolks, cheese and ham.
  4. Chop using the "knife" attachment.
    Chop using the "knife" attachment.
  5. In a matter of seconds, a homogeneous mass was obtained.
    In a matter of seconds, a homogeneous mass was obtained.
  6. Add sour cream, mayonnaise and a little black pepper. Stir.
    Add sour cream, mayonnaise and a little black pepper.
Stir.
  7. Stuff the halves of the protein. Bon appetit.
    Stuff the halves of the protein.
Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of