Print Recipe
 Eggs with Cheese and Cucumber Filling Recipe
Eggs stuffed with a spicy filling of melted cheese, egg yolks and pickles!
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Thoroughly clean, cut into halves, remove the yolk.
    Hard-boiled eggs. Thoroughly clean, cut into halves, remove the yolk.
  2. Grate the processed cheese on a coarse grater.
    Grate the processed cheese on a coarse grater.
  3. Finely chop the pickles.
    Finely chop the pickles.
  4. Combine the grated processed cheese, sliced cucumbers and yolks, mix thoroughly until smooth and season with black pepper (if the processed cheese is not very soft and the filling is not elastic, you can add 1 tsp mayonnaise).
    Combine the grated processed cheese, sliced cucumbers and yolks, mix thoroughly until smooth and season with black pepper (if the processed cheese is not very soft and the filling is not elastic, you can add 1 tsp mayonnaise).
  5. Fill the egg halves and put them in the refrigerator for 20 minutes. Bon appetit to everyone!
    Fill the egg halves and put them in the refrigerator for 20 minutes. Bon appetit to everyone!
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