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Print Recipe
Eggs with Cheese and Cucumber Filling Recipe
Eggs stuffed with a spicy filling of melted cheese, egg yolks and pickles!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Hard-boiled eggs. Carefully clean, cut into halves, remove the yolk.
    Hard-boiled eggs. Carefully clean, cut into halves, remove the yolk.
  2. Grate the melted cheese.
    Grate the melted cheese.
  3. Finely chop the pickles.
    Finely chop the pickles.
  4. Combine the grated melted cheese, sliced cucumbers and yolks, mix thoroughly until smooth and season with black pepper (if the melted cheese is not very soft and the filling will not be elastic, you can add 1 tsp mayonnaise).
    Combine the grated melted cheese, sliced cucumbers and yolks, mix thoroughly until smooth and season with black pepper (if the melted cheese is not very soft and the filling will not be elastic, you can add 1 tsp mayonnaise).
  5. Fill the egg halves and put them in the refrigerator for 20 minutes. Bon appetit everyone!
    Fill the egg halves and put them in the refrigerator for 20 minutes. Bon appetit everyone!

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