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Print Recipe
Eggs stuffed with Ham and Cheese Recipe
Stuffed eggs, in my opinion, is one of the simplest and fastest snacks that exist. You can fill the halves with a variety of pate, salad or mousse. The advantage of this snack is that the serving is portioned and at the same time-small. This filling was made for the first time, my husband and I really liked it. It turned out to be gentle and satisfying!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs.
    Boil the eggs.
  2. Split the peeled eggs in half, remove the yolk.
    Split the peeled eggs in half, remove the yolk.
  3. Place the egg yolks, cheese and ham in the bowl of the food processor.
    Place the egg yolks, cheese and ham in the bowl of the food processor.
  4. Grind with a "knife" attachment.
    Grind with a "knife" attachment.
  5. In a matter of seconds, a homogeneous mass was obtained.
    In a matter of seconds, a homogeneous mass was obtained.
  6. Add sour cream, mayonnaise and a little black pepper. Mix well.
    Add sour cream, mayonnaise and a little black pepper.
Mix well.
  7. Stuff the halves of the protein.
    Stuff the halves of the protein.

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