•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Deep-Fried Eggs with Filling Recipe
Deep-fried eggs with filling is an unusual and original presentation of one of the most favorite dishes for the holiday table. The appetizer is very festive and beautiful.
Cook Time 45 minutes
Servings
Ingredients
For the basics:
For the filling:
For deep frying:
Cook Time 45 minutes
Servings
Ingredients
For the basics:
For the filling:
For deep frying:
Instructions
  1. Chop the onion into cubes using a food processor.
    Chop the onion into cubes using a food processor.
  2. Put the pan on the fire. Pour the vegetable oil and pour the chopped onion.
    Put the pan on the fire. Pour the vegetable oil and pour the chopped onion.
  3. Immediately cut into small cubes mushrooms (I have oyster mushrooms). When the onion is slightly browned add the mushrooms. Fry until Golden brown and turn off the heat.
    Immediately cut into small cubes mushrooms (I have oyster mushrooms). When the onion is slightly browned add the mushrooms. Fry until Golden brown and turn off the heat.
  4. Boil chicken liver in slightly salted water. Now in the bowl of the food processor spread the boiled chicken liver and fried mushrooms with onions.
    Boil chicken liver in slightly salted water.
Now in the bowl of the food processor spread the boiled chicken liver and fried mushrooms with onions.
  5. The whole mass is well crushed with a food processor.
    The whole mass is well crushed with a food processor.
  6. Boil the eggs and peel. Then carefully cut in half, divide into whites and yolks.
    Boil the eggs and peel. Then carefully cut in half, divide into whites and yolks.
  7. Mash the egg yolks with a fork.
    Mash the egg yolks with a fork.
  8. Add the chopped liver with mushrooms and mayonnaise to the yolks. Mix everything well.
    Add the chopped liver with mushrooms and mayonnaise to the yolks. Mix everything well.
  9. In the prepared filling, add spices: ground nutmeg, ground coriander, dried garlic, ground black pepper and salt to taste. Mix everything well.
    In the prepared filling, add spices: ground nutmeg, ground coriander, dried garlic, ground black pepper and salt to taste. Mix everything well.
  10. And add sweet paprika to the filling. Mix the filling well. Try it for sure to taste. The filling is ready. Cover the filling with cling film while we fry the proteins.
    And add sweet paprika to the filling. Mix the filling well. Try it for sure to taste. The filling is ready. Cover the filling with cling film while we fry the proteins.
  11. Now fry the whites in deep fat. For breading proteins, prepare three bowls: one with wheat flour, the second with breadcrumbs and the third with beaten egg.
    Now fry the whites in deep fat.
For breading proteins, prepare three bowls: one with wheat flour, the second with breadcrumbs and the third with beaten egg.
  12. Roll the cooked egg whites first in flour.
    Roll the cooked egg whites first in flour.
  13. Then dip the protein in the beaten egg.
    Then dip the protein in the beaten egg.
  14. And then send in breadcrumbs.
    And then send in breadcrumbs.
  15. Turn on the pan and pour in the vegetable oil for deep-frying. Carefully spread the breaded proteins in a well-heated vegetable oil and fry. When the eggs are fried on one side, turn them over on the other. So fry all the eggs until Golden brown. The eggs are crispy and beautiful.
    Turn on the pan and pour in the vegetable oil for deep-frying. Carefully spread the breaded proteins in a well-heated vegetable oil and fry. When the eggs are fried on one side, turn them over on the other. So fry all the eggs until Golden brown.
The eggs are crispy and beautiful.
  16. When the eggs are fried get them and put on a paper towel.
    When the eggs are fried get them and put on a paper towel.
  17. Now fill the pastry bag with the filling (with an asterisk attachment). Squeeze the filling onto the egg whites. And so fill all the eggs.
    Now fill the pastry bag with the filling (with an asterisk attachment). Squeeze the filling onto the egg whites. And so fill all the eggs.
  18. Garnish the stuffed eggs with sprigs of parsley and sprinkle lightly with sweet paprika on top.
    Garnish the stuffed eggs with sprigs of parsley and sprinkle lightly with sweet paprika on top.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of