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Print Recipe
 Scrambled Eggs with Cheese and pickled Cucumber Recipe
An interesting variant of fried eggs with pickled cucumber and cheese. A kind of Frittata or tortilla. Very tasty and spicy.
Course Breakfast Lunch, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So... Divide the eggs into whites and yolks.
    So... Divide the eggs into whites and yolks.
  2. Cucumber is usually salty. Grate the cucumber and lightly squeeze the juice. Cheese or grate or finely cut. Lku cut finely. Mix vegetables and cheese with proteins, pepper to taste. Salt is not necessary because there is enough salt from the cheese and cucumber.
    Cucumber is usually salty. Grate the cucumber and lightly squeeze the juice. Cheese or grate or finely cut. Lku cut finely. Mix vegetables and cheese with proteins, pepper to taste. Salt is not necessary because there is enough salt from the cheese and cucumber.
  3. Melt the oil and pour the mixture. Lightly fry.
    Melt the oil and pour the mixture. Lightly fry.
  4. Then carefully spread the yolks, and fry until ready.
    Then carefully spread the yolks, and fry until ready.

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