Feta Cheese with sun-dried Tomatoes Recipe
I offer another delicious option for marinating cheese! Herbs and spices together with dried tomatoes create a great taste and aroma!
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the cheese into cubes. Squeeze the juice out of the lemon. Prepare the sun-dried tomatoes, Basil, thyme and pepper mixture. Dried herbs can be taken to your liking.
  2. In a dry jar, lay out layers of cheese, dried tomatoes and dried herbs. Leave a pinch of herbs to add to the oil.
  3. To make the cheese marinate faster, it is advisable to warm up the filling oil a little. Put it in a saucepan, add the lemon juice and a pinch of the remaining herbs. Put on fire and heat until warm, 1 – 2 minutes. This time I took vegetable oil. Add the warm oil to the jar. At first, the marinade will be cloudy, but after a while it will become transparent.
  4. Shake the jar a little so that the air bubbles disappear, close the lid and leave at room temperature for a day. Then put it in the refrigerator.
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