Based on the fact that "pesto" in Italian - "ground", who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a La pesto! In our sauce will be a lot of delicious, it will be very rich in content. In addition, it is very versatile in use and easy to prepare.
Cook Time | 30 minutes |
Servings |
Ingredients
- 100 gram Pumpkin baked
- 250 gram Tomato (sun-dried)
- 200 gram Tomato puree
- 3 tablespoons Vegetable oil
- 3 cloves garlic
- 1 piece Onion red
- 1 tablespoon Basil (dried)
- 2 tablespoons Sunflower seeds
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
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