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Print Recipe
Scones with Feta and Sun-Dried Tomatoes Recipe
Soft, crumbly, savory buns. Good for Breakfast, snack, take with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We collect all the products (there is no milk in the photo) Turn on the oven at 200 °C Put a baking sheet to warm.
    We collect all the products (there is no milk in the photo)
Turn on the oven at 200 °C
Put a baking sheet to warm.
  2. Cut feta cheese and tomatoes into small cubes. Sift all the flour, salt, baking powder, pepper, and mustard powder into a large bowl. Pour the bran from the sieve into a bowl. Beat the egg, milk, and tomato oil lightly.
    Cut feta cheese and tomatoes into small cubes.
Sift all the flour, salt, baking powder, pepper, and mustard powder into a large bowl. Pour the bran from the sieve into a bowl.
Beat the egg, milk, and tomato oil lightly.
  3. Add the egg and milk, parsley, cheese, tomatoes to the flour and mix gently. Do not mix and knead too much! If the dough is very dry, the flour does not connect with the dough, add more milk 1-2 tbsp.
    Add the egg and milk, parsley, cheese, tomatoes to the flour and mix gently.
Do not mix and knead too much! If the dough is very dry, the flour does not connect with the dough, add more milk 1-2 tbsp.
  4. The surface is strongly sprinkled with flour, transfer the dough. Collect the dough in a ball - do not knead! flatten the dough with your palms into a round cake to a thickness of 2.5 - 3 cm.
    The surface is strongly sprinkled with flour, transfer the dough. Collect the dough in a ball - do not knead! flatten the dough with your palms into a round cake to a thickness of 2.5 - 3 cm.
  5. Cut the dough into 8 triangles.
    Cut the dough into 8 triangles.
  6. Transfer to a hot baking tray covered with paper or a baking Mat. Grease the scones with milk.
    Transfer to a hot baking tray covered with paper or a baking Mat. Grease the scones with milk.
  7. Bake at 200 °C for 15-20 minutes. Look at your oven. The crust of the scones should become light brown, crispy. It is delicious to eat warm, but cold ones are also good. Stored 2-3 days in a closed box.
    Bake at 200 °C for 15-20 minutes. Look at your oven.
The crust of the scones should become light brown, crispy.
It is delicious to eat warm, but cold ones are also good. Stored 2-3 days in a closed box.
  8. Bon appetit.
    Bon appetit.

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