Basturma from Chicken Fillet Recipe

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I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.

Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.

Pickled Olives Recipe

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In this recipe, I propose a marinade option for canned olives, in which they will acquire an interesting taste! Warming up the marinade, you will get a quick result!