Basturma from Chicken Fillet Recipe

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I found a chicken basturma on the site, but with a different set of spices. So I’m posting my own version. This basturma is not inferior to the taste of traditional beef, but it is much softer. It’s not that hard to prepare.

Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.