Fish Salad Recipe
A bright, elegant dessert that will not take much time, and guests will be satisfied with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. Grate garlic on a fine grater and mix with cottage cheese.
  2. Mix chopped salmon with grated boiled eggs and cheese. Add lemon juice.
  3. Cut the bread into mugs with a glass.
  4. Chop the cherry tomatoes and remove the core with a teaspoon.
  5. Dry the bread in a hot, dry frying pan.
  6. Add the greens to our filling. Mix well.
  7. Cucumber with a vegetable peeler cut into thin long layers, strung on a toothpick. You can decorate the top with boiled or raw carrots in the form of an asterisk.
  8. Put the filling on the bread.
  9. Put lettuce leaves on a serving dish, put slices of bread with stuffing, put a Christmas tree on top. In quail boiled eggs, cut off a little bottom for stability, put it on a dish, put tomato caps on top.
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