Fish Soup with Pickles Recipe
Very tasty soup turned out!!! Since our family is very fond of pickles, this soup was appreciated!!! I hope this soup will impress you!
Servings Prep Time
4 10minutes
Cook Time
40minutes
Servings Prep Time
4 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. We will prepare our ingredients.
  2. Put a saucepan with 1.5 liters of water on the stove. Carrots, cut into large cubes, put in a baking pan.
  3. I’m cutting fish into fillets. Send the fish to the mold with carrots.
  4. Grate cucumbers on a coarse grater. We also send it to the frying pan to prepare.
  5. Finely chop the onion, fry in a small amount of oil. Add to all the ingredients in the pan.
  6. Cut the olives into slices, add to everything in the soup. Add salt to taste. If the cucumbers are not very salty, you can add either another cucumber or a small amount of brine. We give our soup the sauce to boil for 5 minutes.
  7. Add finely chopped dill. Our soup is ready!!!
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