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 Peruvian Fish Soup Recipe
The soup turned out to be light and surprisingly tasty.
Course First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Chile Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Chile Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and garlic, cut the potatoes into cubes, pepper into rings. I have red pepper, I didn't find green.
    Finely chop the onion and garlic, cut the potatoes into cubes, pepper into rings. I have red pepper, I didn't find green.
  2. Heat the oil in a saucepan, fry the onion for 5 minutes. Add garlic and pepper. Cook for 1 minute.
    Heat the oil in a saucepan, fry the onion for 5 minutes. Add garlic and pepper. Cook for 1 minute.
  3. Pour in 1.5 liters of water or fish broth. After boiling, pour in the potatoes, bring to a boil, season lightly with salt and pepper. Cook for 10 minutes.
    Pour in 1.5 liters of water or fish broth. After boiling, pour in the potatoes, bring to a boil, season lightly with salt and pepper. Cook for 10 minutes.
  4. Cut the fish into pieces.
    Cut the fish into pieces.
  5. Put it in the soup with lemon. After 5 minutes, add the shrimp and cook for another 3-4 minutes. Remove the lemon.
    Put it in the soup with lemon. After 5 minutes, add the shrimp and cook for another 3-4 minutes. Remove the lemon.
  6. When serving, sprinkle the soup with coriander leaves and lemon zest.
    When serving, sprinkle the soup with coriander leaves and lemon zest.
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