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Print Recipe
Peruvian Fish Soup Recipe
The soup was light and surprisingly tasty.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Onions and garlic finely chop, cut potatoes into cubes, pepper - rings. I have pepper red, green not has found.
    Onions and garlic finely chop, cut potatoes into cubes, pepper - rings. I have pepper red, green not has found.
  2. In a saucepan, heat the oil, fry the onion for 5 minutes. Add garlic and pepper. Cook for 1 minute.
    In a saucepan, heat the oil, fry the onion for 5 minutes. Add garlic and pepper. Cook for 1 minute.
  3. Pour 1.5 liters of water or fish broth. After boiling, pour the potatoes, bring to a boil, lightly season with salt and pepper. Cook for 10 minutes.
    Pour 1.5 liters of water or fish broth. After boiling, pour the potatoes, bring to a boil, lightly season with salt and pepper. Cook for 10 minutes.
  4. Fish cut into pieces.
    Fish cut into pieces.
  5. Put in the soup with lemon. After 5 minutes, add the shrimp and cook for another 3-4 minutes. Lemon remove the.
    Put in the soup with lemon. After 5 minutes, add the shrimp and cook for another 3-4 minutes. Lemon remove the.
  6. When serving, sprinkle the soup with cilantro leaves and lemon zest.
    When serving, sprinkle the soup with cilantro leaves and lemon zest.

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