Print Recipe
Soup "Assumption" with Pickles Recipe
The recipe was given in the recommendations for the preparation of dishes for the assumption post. But who prevents us from preparing during Lent. The soup is very juicy and nourishing. If desired, it can be cooked with meat, but in the lean version it is very tasty.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Vegetables wash and to clear. Onions to chop. Carrot, the root of the celery, pepper and cucumbers cut into straws. Tomatoes cut into cubes. Garlic skip through the press.
    Vegetables wash and to clear. Onions to chop. Carrot, the root of the celery, pepper and cucumbers cut into straws. Tomatoes cut into cubes. Garlic skip through the press.
  2. In vegetable oil, spasserovat onion.
    In vegetable oil, spasserovat onion.
  3. Add the carrots and celery, fry.
    Add the carrots and celery, fry.
  4. Add bell pepper, fry another minute.
    Add bell pepper, fry another minute.
  5. Put an sliced tomatoes. Put out on a small fire until ready.
    Put an sliced tomatoes. Put out on a small fire until ready.
  6. Cut the potatoes into wedges. Cabbage finely chopped.
    Cut the potatoes into wedges. Cabbage finely chopped.
  7. In a pot of boiling water (2.5-3 litres depending on size of vegetables) lay the sliced potatoes. Bring to a boil and cook for 3 minutes. Add chopped cabbage, cook for 5 minutes.
    In a pot of boiling water (2.5-3 litres depending on size of vegetables) lay the sliced potatoes. Bring to a boil and cook for 3 minutes. Add chopped cabbage, cook for 5 minutes.
  8. Add the cucumbers cut into strips, cook for 2 minutes.
    Add the cucumbers cut into strips, cook for 2 minutes.
  9. Then add the peas with the liquid, fried vegetables, salt and pepper, bay leaf, cook all together for 5 minutes. Remove the pan from the heat, add the garlic, cover and let stand 15 minutes.
    Then add the peas with the liquid, fried vegetables, salt and pepper, bay leaf, cook all together for 5 minutes. Remove the pan from the heat, add the garlic, cover and let stand 15 minutes.

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