The recipe was given in the recommendations for the preparation of dishes for the assumption post. But who prevents us from preparing during Lent. The soup is very juicy and nourishing. If desired, it can be cooked with meat, but in the lean version it is very tasty.
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Cabbage
- 1 tin Green peas small
- 2 pieces Cucumber salted
- 4 pieces Potatoes
- 2 pieces Tomato
- 1 pieces Bulgarian pepper
- 1 pieces Carrot
- Celery root slice of, at will
- 1 pieces Onion
- garlic at will
- Salt on taste
- Black pepper on taste
- 3 pieces Bay leaf
Ingredients
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Instructions
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