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Print Recipe
Italian Fish Soup Recipe
Even more correct would be to call it a seafood soup. But I named as written in the recipe. Italians, as a rule, eat all sorts of pastas for first dishes. Nevertheless, the soup on their table, too, is not uncommon. Usually for dinner. As I have today.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil broth from salmon. Choose fish, clean bones, to postpone.
    Boil broth from salmon. Choose fish, clean bones, to postpone.
  2. Heat the olive oil in a saucepan. We fry onion. Add grated on a coarse grater carrots, garlic, mushrooms and celery.
    Heat the olive oil in a saucepan. We fry onion. Add grated on a coarse grater carrots, garlic, mushrooms and celery.
  3. Add 2 tbsp sauce "Pomito", fry.
    Add 2 tbsp sauce "Pomito", fry.
  4. Take 150 ml. dry table wine and add to vegetables. Cook for 10 min.
    Take 150 ml. dry table wine and add to vegetables. Cook for 10 min.
  5. Then add the strained broth, salt and pepper to taste. Put seafood, which are available. I have a sea cocktail with shrimps, mussels, octopus and squid.
    Then add the strained broth, salt and pepper to taste. Put seafood, which are available. I have a sea cocktail with shrimps, mussels, octopus and squid.
  6. Pour the soup and put on top of the most beautiful and large shrimp, salmon, mussels and octopus. On top decorate with chopped parsley.
    Pour the soup and put on top of the most beautiful and large shrimp, salmon, mussels and octopus. On top decorate with chopped parsley.
  7. Serve soup with pre-roasted in the oven with slices of baguette.
    Serve soup with pre-roasted in the oven with slices of baguette.

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