The fish, pour hot water and put on fire. Here with me there was an incident - the first time I cooked catfish and didn't know slime need good wash, which coated skin catfish, how much is not I washed skin, I had to drain the water once and start cooking again. To bring everything to a boil, the broth is already becoming transparent, add the Bay leaf and pepper. Cook for 10 minutes, until the fish is cooked.
Leeks cut into half rings, carrot grate on a coarse grater, ginger into small.
Fry the onion in vegetable oil until Golden brown, add carrots, stir everything, add some salt, pepper, add coriander, mix everything again and continue to fry for a couple of minutes until carrots are ready.
Potatoes cut into small cubes. From the broth to take out the finished fish, and the broth add the potatoes, bring to boil and add washed rice.
Again bring to a boil, add grated ginger and soy sauce. Continue to cook until the rice is tender.
The fish is cleaned from skin and bones.
Parsley finely chopped. In the soup add the roast and parsley, bring to boil, cover with lid, and let to stew for 5 minutes.
Serve with sour cream and finished with slices of fish. Very well combined with black bread.