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Print Recipe
Cheese Fish Soup Recipe
Delicate, creamy, cheesy, hearty fish soup. A big plus - is prepared quickly, without any problems and available on ingredients. Here is a direct suggest to cook!
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. These are all essential products for our soup.
    These are all essential products for our soup.
  2. In a saucepan in olive oil sauté chopped onion, carrots, grated on a coarse grater. Add to vegetables fried pine nuts, mix everything.
    In a saucepan in olive oil sauté chopped onion, carrots, grated on a coarse grater. Add to vegetables fried pine nuts, mix everything.
  3. Let the water boil in the pot. Put the crumbled cheese, stir well with a wooden spatula. Add to the pot the diced potatoes, cook until soft.
    Let the water boil in the pot. Put the crumbled cheese, stir well with a wooden spatula.
Add to the pot the diced potatoes, cook until soft.
  4. Lay the browned vegetables to the pan, adding there is diced fish fillet, season with salt and pepper, let the soup to boil, boil for about five minutes (until the fish is cooked), add the finely chopped dill, turn off the heat, let the soup to infuse for about five minutes and pour into bowls.
    Lay the browned vegetables to the pan, adding there is diced fish fillet, season with salt and pepper, let the soup to boil, boil for about five minutes (until the fish is cooked), add the finely chopped dill, turn off the heat, let the soup to infuse for about five minutes and pour into bowls.
  5. The soup is ready.
    The soup is ready.

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