Fresh and salted Tomato Salad Recipe
Last year, for the first time, I salted green tomatoes myself and was very pleased with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colorful and delicious salad made with fresh and pickled tomatoes.
Ingredients
Instructions
  1. Chop the vegetables and herbs. Tomatoes I cut into large slices, onion rings.
  2. For the dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
  3. Pour the dressing over the vegetables and mix. You can give the salad a little brew, from this the taste will only benefit.
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