Delicious and light salad of tomatoes and mushrooms with pine nuts. The salad contains fresh mushrooms. Do not be afraid to eat them raw, they are one of the few mushrooms that are consumed as such. In Italy and France, fresh mushrooms are often used in cooking, and what's worse!? This salad is often prepared for gatherings with friends. You can also try this.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 5 pieces Champignons fresh
- 1 piece Tomato
- 1/2 pieces Onion red
- 1 handful Walnuts
- 1 pinch Salt
- 1 pinch Sugar
- 3 tablepsoons Lemon juice
- 3 tablespoons Sunflower oil
- 1 pinch Black pepper
Ingredients
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Instructions
- Fresh mushrooms wipe with a napkin, remove dirt, you can remove the upper skin from the hat. Cut them into slices. Add salt, sugar, and pepper to taste. Sprinkle with lemon juice. Stir. Mushrooms absorb salt and sugar well, so taste it. Leave for 5-7 minutes.
- Cut the sweet onion into feathers and add to the mushrooms. Stir.
- Delicious and juicy tomatoes cut as you like (I cut into slices) and add to the salad. Pour over unrefined sunflower oil. Carefully mix the contents of the salad bowl. Add a little salt.
- Dry pine nuts in the microwave or in a dry pan until light yellow. Make sure they don't burn!
- Sprinkle the salad with pine nuts and serve. This is a very delicious and light salad!
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