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Print Recipe
Salad of fresh and salted Tomatoes Recipe
Last year, for the first time, I salted green tomatoes myself and was very happy with the taste and wide range of applications. This year, I did it again... I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut vegetables and herbs. I cut tomatoes into large slices and onions into rings.
    Cut vegetables and herbs. I cut tomatoes into large slices and onions into rings.
  2. For dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
    For dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
  3. Pour the dressing over the vegetables and mix. You can give the salad a little brew, this will only benefit the taste.
    Pour the dressing over the vegetables and mix. You can give the salad a little brew, this will only benefit the taste.

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