| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Chicken egg
- 2 pieces Potatoes
- 2 pieces Carrot
- 1 piece Cucumber
- 150 gram Salmon
- 150 gram Yogurt
- Greens to taste
- Black pepper, salt to taste
Ingredients
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Instructions
- Everything is prepared simply elementary. Prepare the vegetables, wash them, and boil them. Also boil the eggs.
- All the ingredients are cut in any way, cubes, straws, of your choice.
- Put all the slicing in a salad bowl. Season with natural yogurt, which is finely chopped dill or parsley. Or a good mayonnaise. To taste, add salt and pepper if necessary.
- Ready.
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