•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Fresh Zucchini and Pumpkin Salad Recipe
I suggest you try another vitamin salad! From fresh vegetables and fragrant greens!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate fresh pumpkin on a grater (I used a grater for cooking Korean carrots).
    Grate fresh pumpkin on a grater (I used a grater for cooking Korean carrots).
  2. Also do with zucchini.
    Also do with zucchini.
  3. Cut the bell pepper into strips and chop the cabbage.
    Cut the bell pepper into strips and chop the cabbage.
  4. In a bowl, combine all the vegetables, add the chopped coriander and parsley. Pour in the lemon juice and fragrant oil, add salt and pepper mixture to taste, mix well.
    In a bowl, combine all the vegetables, add the chopped coriander and parsley. Pour in the lemon juice and fragrant oil, add salt and pepper mixture to taste, mix well.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of