| Cook Time | 25 minutes |
| Servings |
Ingredients
- 250 gram Pumpkin
- 250 gram Zucchini
- 130 gram Cabbage
- 1 piece Bulgarian pepper
- Cilantro
- Parsley to taste
- 1 tablespoon Lemon juice
- 2 tablespoons Vegetable oil
- Black pepper, salt to taste
Ingredients
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Instructions
- Grate fresh pumpkin on a grater (I used a grater for cooking Korean carrots).
- Also do with zucchini.
- Cut the bell pepper into strips and chop the cabbage.
- In a bowl, combine all the vegetables, add the chopped coriander and parsley. Pour in the lemon juice and fragrant oil, add salt and pepper mixture to taste, mix well.
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