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Print Recipe
Salad of fresh and salted Tomatoes Recipe
Last year, for the first time, I salted green tomatoes myself and was very satisfied with both the taste and the wide range of applications. This year I did it again... I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. chop the vegetables and herbs. Tomatoes I cut into large slices, onion rings.
    chop the vegetables and herbs. Tomatoes I cut into large slices, onion rings.
  2. For dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
    For dressing, mix vegetable oil, vinegar, mustard, add salt, sugar and ground black pepper.
  3. pour the dressing over the vegetables and mix. you can give the salad a little brew, from this the taste will only benefit.
    pour the dressing over the vegetables and mix. you can give the salad a little brew, from this the taste will only benefit.

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