Fresh “Gazpacho” Recipe
I made this fresh gazpacho based on the famous Spanish vegetable gazpacho soup. Very tasty, fresh and so relevant in the summer heat.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. For cooking, cut the products into pieces.
  2. Pass the cucumber, tomatoes, sweet pepper and garlic through a juicer.
  3. A little foam formed.
  4. Pour the juice into a suitable container, leaving foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
  5. Pour fresh gazpacho into glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.
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