Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 6 pieces Tomatoes
- 5 pieces Cherry tomatoes
- 1 piece Celery root
- 1 clove garlic
- 1 piece Avocado
- 4 pieces Crab stick
- 2 tablespoons olive oil
- Salt
- Basil
Ingredients
|
Instructions
- The thus prepared tomatoes put in a blender, add the celery and garlic, add salt and pepper to taste. Beat well, add a tablespoon of oil and beat again. (To make gazpacho more liquid - add ice or water.) The resulting soup is seasoned with salt and pepper, pour into a gravy boat/jug and put in the refrigerator to cool.
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