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Print Recipe
Gazpacho of Cucumber Recipe
Often cook it in the summer, in the season of cucumbers.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cucumber to peel from skin, peppers from seeds.
    Cucumber to peel from skin, peppers from seeds.
  2. Add together all in blender cucumbers, bread, garlic, bread, greens and liquify. After, while continuing to whisk, add water, olive oil, salt and pepper. Try to taste and, if necessary, add salt, pepper,and possibly garlic.
    Add together all in blender cucumbers, bread, garlic, bread, greens and liquify. After, while continuing to whisk, add water, olive oil, salt and pepper.
Try to taste and, if necessary, add salt, pepper,and possibly garlic.
  3. Cool slightly before serving. Pour gazpacho on cups or glasses and decorate with slices of cucumber.
    Cool slightly before serving.
Pour gazpacho on cups or glasses and decorate with slices of cucumber.

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