Cucumber peeled, cut lengthwise, remove seeds and finely chop.
Have pieces of white bread cut the crust, soak the crumb in cold water.
From pepper remove seeds and finely chop.
Cucumbers liquify in a blender together with garlic, white bread and Bulgarian pepper. To add the mixture of lemon juice, olive oil and a drop of Tabasco (optional), salt and pepper to taste. Dilute to desired consistency with ice water. On the bottom portion of the glasses to put a couple of shrimp and pour gazpacho.