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Print Recipe
Gazpacho with a Skewer of Shrimp Recipe
Gazpacho with a skewer of shrimp.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash all vegetables and greens. Scald the tomatoes with boiling water, peel, finely chop. Slice a cucumber, celery, onion, garlic. From sweet bell pepper to remove the seeds. Cut the bell peppers into small pieces.
    Wash all vegetables and greens.
Scald the tomatoes with boiling water, peel, finely chop. Slice a cucumber, celery, onion, garlic.
From sweet bell pepper to remove the seeds. Cut the bell peppers into small pieces.
  2. In the capacity for grinding to download vegetables and herbs. Add the oil, sugar, pepper and all good to chop, then place in refrigerator for 20 minutes.
    In the capacity for grinding to download vegetables and herbs. Add the oil, sugar, pepper and all good to chop, then place in refrigerator for 20 minutes.
  3. Soak skewers in cold water for 10-15 minutes. Clear the shrimp. Slice bell pepper into large pieces. On one skewer thread two shrimp in combination with pepper. The other, cucumber, cherry tomatoes, peppers. Skewer with shrimp,season salt, pepper and fry in a pan. In a martini glass pour gazpacho on top to put the skewers, insert straws and garnish with Basil leaf.
    Soak skewers in cold water for 10-15 minutes.
Clear the shrimp.
Slice bell pepper into large pieces.
On one skewer thread two shrimp in combination with pepper. The other, cucumber, cherry tomatoes, peppers.
Skewer with shrimp,season salt, pepper and fry in a pan. In a martini glass pour gazpacho on top to put the skewers, insert straws and garnish with Basil leaf.

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