| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 400 gram Tomato
- 250 gram Cucumber
- 270 gram Bulgarian pepper
- 140 gram Celery root
- 2 cloves garlic
- 20 gram Onion
- 8 pieces Shrimp tiger
- 100 gram Cherry tomatoes
- 6 tablespoons olive oil
- 3 tablespoons Vinegar
- Basil
- Cilantro
- Salt
- Sugar
- Black pepper
Ingredients
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Instructions
- Wash all vegetables and greens. Scald the tomatoes with boiling water, peel, finely chop. Slice a cucumber, celery, onion, garlic. From sweet bell pepper to remove the seeds. Cut the bell peppers into small pieces.
- In the capacity for grinding to download vegetables and herbs. Add the oil, sugar, pepper and all good to chop, then place in refrigerator for 20 minutes.
- Soak skewers in cold water for 10-15 minutes. Clear the shrimp. Slice bell pepper into large pieces. On one skewer thread two shrimp in combination with pepper. The other, cucumber, cherry tomatoes, peppers. Skewer with shrimp,season salt, pepper and fry in a pan. In a martini glass pour gazpacho on top to put the skewers, insert straws and garnish with Basil leaf.
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