Soak skewers in cold water for 10-15 minutes.
Clear the shrimp.
Slice bell pepper into large pieces.
On one skewer thread two shrimp in combination with pepper. The other, cucumber, cherry tomatoes, peppers.
Skewer with shrimp,season salt, pepper and fry in a pan. In a martini glass pour gazpacho on top to put the skewers, insert straws and garnish with Basil leaf.