•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Fresh "Gazpacho" Recipe
I made this fresh gazpacho based on the famous Spanish vegetable gazpacho soup. Very tasty, fresh and so relevant in the summer heat.
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, First Course, Lunch Second Breakfast
Cuisine Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For cooking, cut the products into pieces.
    For cooking, cut the products into pieces.
  2. Pass the cucumber, tomatoes, sweet pepper and garlic through a juicer.
    Pass the cucumber, tomatoes, sweet pepper and garlic through a juicer.
  3. A little foam formed.
    A little foam formed.
  4. Pour the juice into a suitable container, leaving foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
    Pour the juice into a suitable container, leaving foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
  5. Pour fresh gazpacho into glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.
    Pour fresh gazpacho into glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Classic Andalusian Gazpacho Recipe Gazpacho with a Skewer of Shrimp Recipe Gazpacho of Cucumber Recipe Gazpacho with Codfish Liver Recipe Gazpacho with Baked Beetroot Recipe Cucumber Gazpacho with Shrimp Recipe Gazpacho with Beet Chips Recipe A Thick Cold Soup “Gazpacho” with Chickpeas Recipe Asian Gazpacho with Pesto Recipe Cucumber Gazpacho on Mineral Water Recipe Gazpacho with Crabs and Avocado Recipe Apple-Tomato Gazpacho Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments