| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Tomatoes
- 1 piece Cucumber
- 1 piece Bulgarian pepper
- 1 clove garlic
- 0,5 teaspoon Oregano
- Salt
- Black pepper
- olive oil
Ingredients
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Instructions
- To prepare, products cut into pieces.
- Skip cucumber, tomatoes, sweet pepper and garlic through the juicer.
- Formed a little foam.
- Pour the juice into a suitable container, leaving the foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
- Pour fresh gazpacho in glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.
