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Fresh "Gazpacho" Recipe
This fresh gazpacho I prepared based on the famous Spanish vegetable soup gaspacho. Very tasty, fresh and so relevant in the summer heat.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. To prepare, products cut into pieces.
    To prepare, products cut into pieces.
  2. Skip cucumber, tomatoes, sweet pepper and garlic through the juicer.
    Skip cucumber, tomatoes, sweet pepper and garlic through the juicer.
  3. Formed a little foam.
    Formed a little foam.
  4. Pour the juice into a suitable container, leaving the foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
    Pour the juice into a suitable container, leaving the foam on the walls of the glass. Add oregano, salt and pepper to taste, mix.
  5. Pour fresh gazpacho in glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.
    Pour fresh gazpacho in glasses, add a little vegetable oil, sprinkle with dried Italian herbs and serve.

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