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Print Recipe
Apple-Tomato Gazpacho Recipe
I propose an unusual Spanish Gazpacho. Instead the typical-cucumbers, onion, pepper and garlic, tomatoes - I used apples with tomatoes! Gazpacho is a raw soup. Light tomato soup, sweet apples, and green onions adds sharpness.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We will need: Apples 3 pieces, 6 pieces tomatoes, lemon 1 PC., 3 feather green onions, herbs and spices. Instead of vinegar use Apple cider.
    We will need: Apples 3 pieces, 6 pieces tomatoes, lemon 1 PC., 3 feather green onions, herbs and spices. Instead of vinegar use Apple cider.
  2. Cut the cross at the base of the tomato, dip the tomatoes in boiling water for 30 seconds, then remove the tomato skin. Apples peel, cut the cubes. Finely chop the green onions. Cut a third of the apple into thin strips, sprinkle with lemon juice.
    Cut the cross at the base of the tomato, dip the tomatoes in boiling water for 30 seconds, then remove the tomato skin.
Apples peel, cut the cubes.
Finely chop the green onions.
Cut a third of the apple into thin strips, sprinkle with lemon juice.
  3. Mix all ingredients in a bowl, add salt and pepper to taste. Blend in blender, season with salt and pepper.
    Mix all ingredients in a bowl, add salt and pepper to taste. Blend in blender, season with salt and pepper.
  4. Add to mashed potatoes apple cider vinegar, olive oil, pour into a dishes.
    Add to mashed potatoes apple cider vinegar, olive oil, pour into a dishes.
  5. To decorate gazpacho with apple strips and parsley.
    To decorate gazpacho with apple strips and parsley.

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