Fresh Vegetable Salad Recipe
I serve this salad to the table every day during lunch. The ingredients change, but the principle remains the same! It’s not even a salad, but natural vegetables, without salt, without watering.
Course
Diet Food Dishes
,
Dinner Dishes
,
Lean Food
,
Lunch Second Breakfast Dishes
,
Separate Food Diet
,
Snacks Ideas
,
Special Food Dishes
Cuisine
Russian Cuisine
Keyword
Easy
,
For Beginners
Servings
5
Cook Time
15
minutes
Servings
5
Cook Time
15
minutes
Ingredients
Lettuce leaves
2
pieces
Tomato
1
piece
Onion
200
gram
Asparagus
200
gram
Olives
3
pieces
Carrot
1
piece
Cucumber
Instructions
The salad can be prepared directly in the plate immediately before use. It preserves vitamins better.
Daily consumption of this salad during lunch helps to get rid of digestive problems, reduce the calorie content of lunch. I recommend it!
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