Print Recipe
 Fresh Vegetable Salad Recipe
Delicious spring and light vegetable salad with a spicy dressing. A very simple dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage and cut the cucumber into strips.
    Chop the cabbage and cut the cucumber into strips.
  2. Cut the carrots into strips, and grate the ginger on a fine grater.
    Cut the carrots into strips, and grate the ginger on a fine grater.
  3. Add spices, oil and rice vinegar. Mix the salad thoroughly.
    Add spices, oil and rice vinegar. Mix the salad thoroughly.
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