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Print Recipe
Vegetable Salad with fresh Mushrooms and Zucchini Recipe
I offer spring, light, fresh and nice salad, pleasant in all respects. And do not Be afraid of the presence of raw mushrooms - it is very tasty and absolutely harmless!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, separate the legs (they are not needed), remove the thin white skin from the hats with a knife.
    Wash the mushrooms, separate the legs (they are not needed), remove the thin white skin from the hats with a knife.
  2. Then remove the inner (ribbed) part of the hats.
    Then remove the inner (ribbed) part of the hats.
  3. Cut the peeled hats into very thin slices, sprinkle them with olive oil and set aside for a while.
    Cut the peeled hats into very thin slices, sprinkle them with olive oil and set aside for a while.
  4. The green of the lettuce to break it into fairly large pieces. Onions cut feathers, dill cut very finely.
    The green of the lettuce to break it into fairly large pieces. Onions cut feathers, dill cut very finely.
  5. Radish cut into thin slices.
    Radish cut into thin slices.
  6. Connect radish and salad.
    Connect radish and salad.
  7. Zucchini cut into slices and quickly fry in a pan grill on both sides. When already turn over to the second side, a little salt. Slightly cool down on plate.
    Zucchini cut into slices and quickly fry in a pan grill on both sides. When already turn over to the second side, a little salt. Slightly cool down on plate.
  8. Prepare the dressing. Mix butter, salt, brown sugar and hot sauce.
    Prepare the dressing. Mix butter, salt, brown sugar and hot sauce.
  9. Put a mixture of salad with radish on a La carte plates, then mushrooms and zucchini. Pour the dressing.
    Put a mixture of salad with radish on a La carte plates, then mushrooms and zucchini. Pour the dressing.

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