Fresh Vegetable Salad Recipe
A light and fresh salad for seafood lovers, in particular, shrimp. Very tasty salad.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare the products. Wash and dry the vegetables.
  2. Cut the salad into small pieces.
  3. Add a straw of sweet pepper, plates of tomatoes, slices of cucumbers. Add finely chopped onion and garlic chopped with a knife.
  4. Mix it. Pour the shrimp (I took a jar of shrimp in 200 g brine).
  5. Add salt and pepper to taste. Season with mayonnaise or olive oil with lemon juice and mix gently again.
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