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Salad with Fresh Mushrooms Recipe
I don't know about you, but we have mushrooms... I ate potatoes with mushrooms or fried eggs with mushrooms, and now I have prepared a salad. It turned out very tasty and satisfying!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this salad, I took the freshest mushrooms... only from the forest... as usual, bring them to readiness... clean, wash, cook...
    For this salad, I took the freshest mushrooms... only from the forest...
as usual, bring them to readiness... clean, wash, cook...
  2. Fry the mushrooms with onions. While they are cooling, prepare the remaining ingredients.
    Fry the mushrooms with onions. While they are cooling, prepare the remaining ingredients.
  3. Chop the eggs and crab sticks not quite finely.
    Chop the eggs and crab sticks not quite finely.
  4. Slice the cucumbers.
    Slice the cucumbers.
  5. Chop the parsley and mix everything with the mushrooms. Add mayonnaise and stir. It is advisable to cool a little in the refrigerator.
    Chop the parsley and mix everything with the mushrooms. Add mayonnaise and stir. It is advisable to cool a little in the refrigerator.
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