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 Salad with Fresh Mushrooms Recipe
I don't know about you, but we got mushrooms... we ate potatoes with mushrooms, fried eggs with mushrooms, and now I've made a salad. It turned out very tasty and satisfying!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. bring them to readiness... clean, wash, cook... Fry the mushrooms with onions. While they cool down, prepare the rest of the ingredients.
    bring them to readiness... clean, wash, cook... Fry the mushrooms with onions. While they cool down, prepare the rest of the ingredients.
  2. Cut the eggs and crab sticks not quite fine.
    Cut the eggs and crab sticks not quite fine.
  3. Cut the cucumbers.
    Cut the cucumbers.
  4. Cut the parsley and combine everything with the mushrooms. Add mayonnaise and mix. It is advisable to cool a little in the refrigerator.
    Cut the parsley and combine everything with the mushrooms. Add mayonnaise and mix. It is advisable to cool a little in the refrigerator.
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