Frezier-Cake “May” Recipe
The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.
Servings
5
Cook Time
360minutes
Servings
5
Cook Time
360minutes
Ingredients
Cake:
Cream:
Filling:
Instructions
  1. In a blender, grind cereal flakes and walnuts, add powdered sugar
  2. Add the softened butter
  3. Knead this mass
  4. Place a baking ring on the dish and lay out the base of the resulting mass. Put it in the refrigerator for 1 hour
  5. To prepare the cream, heat the milk
  6. Add 1 tablespoon of water to the gelatin and leave to swell
  7. Beat the egg with sugar with a mixer, add starch and vanilla
  8. Enter the egg-starch mass into the hot milk and bring to a thickening. Cool the cream. Add the softened butter and beat with a mixer
  9. In the microwave, melt the gelatin and add it to the cream
  10. Prepare the berries for filling: wash, dry, remove the seeds from the cherries, cut into halves
  11. Get the cake base out of the refrigerator. Wrap the ring in plastic wrap. Put a layer of cream on the cooled cake base and lay out the berries
  12. Lay out the remaining cream. Send the cake to the refrigerator for 5 hours
  13. Our dessert is ready!
  14. Enjoy your tea!
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