Print Recipe
 Frezier-Cake "May" Recipe
The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 360 minutes
Servings
Ingredients
Cake:
Cream:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 360 minutes
Servings
Ingredients
Cake:
Cream:
Filling:
Instructions
  1. In a blender, grind cereal flakes and walnuts, add powdered sugar
    In a blender, grind cereal flakes and walnuts, add powdered sugar
  2. Add the softened butter
    Add the softened butter
  3. Knead this mass
    Knead this mass
  4. Place a baking ring on the dish and lay out the base of the resulting mass. Put it in the refrigerator for 1 hour
    Place a baking ring on the dish and lay out the base of the resulting mass. Put it in the refrigerator for 1 hour
  5. To prepare the cream, heat the milk
    To prepare the cream, heat the milk
  6. Add 1 tablespoon of water to the gelatin and leave to swell
    Add 1 tablespoon of water to the gelatin and leave to swell
  7. Beat the egg with sugar with a mixer, add starch and vanilla
    Beat the egg with sugar with a mixer, add starch and vanilla
  8. Enter the egg-starch mass into the hot milk and bring to a thickening. Cool the cream. Add the softened butter and beat with a mixer
    Enter the egg-starch mass into the hot milk and bring to a thickening. Cool the cream. Add the softened butter and beat with a mixer
  9. In the microwave, melt the gelatin and add it to the cream
    In the microwave, melt the gelatin and add it to the cream
  10. Prepare the berries for filling: wash, dry, remove the seeds from the cherries, cut into halves
    Prepare the berries for filling: wash, dry, remove the seeds from the cherries, cut into halves
  11. Get the cake base out of the refrigerator. Wrap the ring in plastic wrap. Put a layer of cream on the cooled cake base and lay out the berries
    Get the cake base out of the refrigerator. Wrap the ring in plastic wrap. Put a layer of cream on the cooled cake base and lay out the berries
  12. Lay out the remaining cream. Send the cake to the refrigerator for 5 hours
    Lay out the remaining cream. Send the cake to the refrigerator for 5 hours
  13. Our dessert is ready!
    Our dessert is ready!
  14. Enjoy your tea!
    Enjoy your tea!
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