Cookies with chocolate and salt are an explosion of taste. Sweet crumbly cookies with a salty note, extremely tasty, refined and even status. Perhaps it will please even gourmets.
The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.
Pink salmon, baked with a crust of almonds and vegetables, turns out very juicy and tender. Breading gives a special, interesting taste to fish.
Chicken breast under a fur coat turns out juicier and tastier. Quick and inexpensive recipe. A little time – and you get a delicious and satisfying dish.
This dessert will decorate any Easter table and children and adults will be completely delighted with it. After all, it has a chocolate shell, a delicate cream cream and an apricot yolk. Gently and very tasty.
And yet I cooked it! He is a hot Finnish Lohikeitto! And, you know-delicious! But there is, of course, the merit of fish. Wild sockeye salmon… you know.
A very delicious chocolate roll turned out-without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – as the evening, so you want something delicious?
A delicious and healthy dish that is suitable for a festive table, and for Breakfast, snacks, and losing weight. You can serve it with toast, pita bread, in sand baskets, or on a cucumber. Cottage cheese can take any fat content as desired and taste. Also, canned fish can be taken any, your favorite, removing the liquid from them. In short… this is very tasty and healthy!
Yes, it’s “bird’s milk” again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.
Tender, delicious and very simple puffs with prune filling. Aurel Bronte writes that in the traditional recipe, the dough is quite complex, so at Christmas, most people prepare it together with their children from the purchased puff pastry.