Cook Time | 120 minutes |
Servings |
Ingredients
Chocolate biscuit:
- 2 pieces Chicken eggs
- 50 gram Dark chocolate
- 10 gram Butter
- 65 gram Sugar
- 30 gram Flour wheat / Flour
- 30 gram Almond flour
- 1 gram Vanilin
- 1 teaspoon Baking powder
- 50 gram Cherries dried
- 1 tablespoon Liqueur cherry or almond
Chocolate mousse:
- 250 gram Dark chocolate
- 300 gram Cream
- 2 pieces Egg white
- 12 gram Gelatin I have a leaf
- 50 gram Sugar powder
Cherry confit:
- 200 gram Cherries
- 125 gram Fruit puree cherry
- 55 gram Sugar powder
- 16 gram Pectin or corn starch
Chocolate glaze:
- 75 gram Water
- 150 gram Sugar
- 150 gram Glucose syrup or invert syrup
- 100 gram Condensed milk
- 150 gram Dark chocolate
- 12 gram Gelatin leaf
For decoration:
- 2 tablespoons Glucose syrup
- 25 gram Almond
- Cherries for a cocktail
Ingredients
Chocolate biscuit:
Chocolate mousse:
Cherry confit:
Chocolate glaze:
For decoration:
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Instructions
- Assembly: 2 tbsp liqueur (cherry juice) and 2 tbsp water to prepare the impregnation. The bottom of the split mold 20 cm in diameter is covered with cling film, the sides of the mold are laid out with a special tape or tapes from the file. Place the cake on the bottom of the form and soak. Cover with half of the candy.
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