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Print Recipe
 Cake "Christmas Lanterns" Recipe
Easy to prepare and incredibly easy Christmas dessert. A great option for a festive table, children and guests will be delighted.
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Kiwi jelly:
Orange jelly:
Cream:
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine Swedish
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Sponge:
Kiwi jelly:
Orange jelly:
Cream:
Instructions
  1. Biscuit can be baked by yourself, and you can buy ready-made sponge cakes in the store. I bake the sponge cake the easiest. Beat eggs with sugar until doubled in volume. Parts add flour and gently mix the mass from top to bottom, add vanilla. We try to keep the dough from falling off. Transfer the dough to a greased baking dish. Put in a preheated oven to 180 gr., for 25-30 minutes. (check readiness with a toothpick) Give the biscuit to cool and cut it into cakes.
    Biscuit can be baked by yourself, and you can buy ready-made sponge cakes in the store. I bake the sponge cake the easiest. Beat eggs with sugar until doubled in volume. Parts add flour and gently mix the mass from top to bottom, add vanilla. We try to keep the dough from falling off. Transfer the dough to a greased baking dish. Put in a preheated oven to 180 gr., for 25-30 minutes. (check readiness with a toothpick) Give the biscuit to cool and cut it into cakes.
  2. Prepare jelly and kiwi. Kiwi peel and cut into small pieces fall asleep with sugar, add 60 ml. water and put on fire (cook after boiling for 10 minutes). Using a blender, beat the kiwi into a homogeneous mass and allow to cool to about 60 grams. Dissolve gelatin in 60 ml. water, and add to the kiwi puree. Allow to cool to room temperature.
    Prepare jelly and kiwi. Kiwi peel and cut into small pieces fall asleep with sugar, add 60 ml. water and put on fire (cook after boiling for 10 minutes). Using a blender, beat the kiwi into a homogeneous mass and allow to cool to about 60 grams. Dissolve gelatin in 60 ml. water, and add to the kiwi puree. Allow to cool to room temperature.
  3. Prepare orange jelly. Orange marmalade dissolved in 60 ml. of water, add 1 tsp of lemon peel and put it on the fire until boiling. After boiling, turn off the mixture and allow to cool to room temperature. Dissolve gelatin in 60 ml. water, and add to orange jam. Allow to cool to room temperature.Here is such jelly is obtained.
    Prepare orange jelly. Orange marmalade dissolved in 60 ml. of water, add 1 tsp of lemon peel and put it on the fire until boiling. After boiling, turn off the mixture and allow to cool to room temperature. Dissolve gelatin in 60 ml. water, and add to orange jam. Allow to cool to room temperature.Here is such jelly is obtained.
  4. Prepare the cream cheese. Soft butter beat well with a mixer with powdered sugar until fluffy white cream (10 minutes). We introduce parts of cottage cheese. Mix at low speed of the mixer. From sponge cakes cut circles.
    Prepare the cream cheese. Soft butter beat well with a mixer with powdered sugar until fluffy white cream (10 minutes). We introduce parts of cottage cheese. Mix at low speed of the mixer. From sponge cakes cut circles.
  5. Make foil molds "cups" the size of the biscuit "mug" I have the size of molds in diameter 6 cm, and height 7 cm.
    Make foil molds "cups" the size of the biscuit "mug" I have the size of molds in diameter 6 cm, and height 7 cm.
  6. The biscuit base is transferred to the prepared forms.
    The biscuit base is transferred to the prepared forms.
  7. On the basis of the biscuit spread 4 tbsp. l. jelly from kiwi. And put in the fridge to stabilize for about 30 minutes.
    On the basis of the biscuit spread 4 tbsp. l. jelly from kiwi. And put in the fridge to stabilize for about 30 minutes.
  8. When the kiwi jelly stabilizes, add 3 tablespoons of orange jelly. And put in the fridge to stabilize for about 30 minutes.
    When the kiwi jelly stabilizes, add 3 tablespoons of orange jelly. And put in the fridge to stabilize for about 30 minutes.
  9. After stabilizing the gelatin from the cakes, remove the molds (carefully cut with scissors) and take out the cake.
    After stabilizing the gelatin from the cakes, remove the molds (carefully cut with scissors) and take out the cake.
  10. Decorate cake with cream "cheese"
    Decorate cake with cream "cheese"
  11. The cake holds its shape well. The finished cake is served to the festive table.
    The cake holds its shape well. The finished cake is served to the festive table.

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