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Print Recipe
Pie "Blooming May" Recipe
The Great Victory Day! Remember the Alps, remembers Vienna and the Danube... The cake for the holiday - sand with sour cream, blueberries and strawberries - is interspersed with berries in a snow-white fill and reminded me of flowering gardens outside the window... Help yourself, dear, happy Holiday!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Additionally:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Casting:
Additionally:
Instructions
  1. The DOUGH : sugar, salt, beat the eggs until foamy, add soft oil and beat again slightly.
    The DOUGH : sugar, salt, beat the eggs until foamy,
add soft oil and beat again slightly.
  2. Add the sifted flour, berries and soda to the creamy egg mixture.
    Add the sifted flour, berries and soda to the creamy egg mixture.
  3. Knead the elastic dough, wrap in film and put in the refrigerator for 15 minutes. Depending on the size of the eggs and the quality of flour, it (flour) may need a little less or more.
    Knead the elastic dough, wrap in film and put in the refrigerator for 15 minutes.
Depending on the size of the eggs and the quality of flour, it (flour) may need a little less or more.
  4. Turn on the oven for heating. FILLING : Eggs, sugar and flour, mix thoroughly with a whisk.
    Turn on the oven for heating.
FILLING : Eggs, sugar and flour, mix thoroughly with a whisk.
  5. Add sour cream and stir until smooth.
    Add sour cream and stir until smooth.
  6. Roll out the dough and put in a form of 30 - 33 cm.. Form pre-lubricate with oil and dust with flour or put baking paper on it. Test a little to leave for decoration.
    Roll out the dough and put in a form of 30 - 33 cm..
Form pre-lubricate with oil and dust with flour
or put baking paper on it.
Test a little to leave for decoration.
  7. Pour into the dough fill, decorate the sides with the remains of the dough. To fill to put the berries.
    Pour into the dough fill, decorate the sides with the remains of the dough.
To fill to put the berries.
  8. Toothpick to make berry stains. Send in a preheated oven, bake for 30-40 minutes at 180-190 degrees. Focus on the features of Your oven.
    Toothpick to make berry stains.
Send in a preheated oven, bake for 30-40 minutes at 180-190 degrees.
Focus on the features of Your oven.
  9. Ready cake completely cool, 5-7 minutes in the form, then on the grid.
    Ready cake completely cool, 5-7 minutes in the form, then on the grid.
  10. Completely cooled down, sprinkle with powdered sugar. R. S.: I used for jewelry the remnants of dried glaze.
    Completely cooled down, sprinkle with powdered sugar.
R. S.: I used for jewelry the remnants of dried glaze.
  11. Enjoy with tea)
    Enjoy with tea)

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